Presentations


Last update: 31 March 2011


The identity of Greek food and Greece as a culinary destination
Albert Arouh, Food writer
click here
Sotiris Hji-Avgoustis, Susan Alvarez, Indiana University – Indianapolis (IN), USA
click here

Gastronomy in the marketing menu of Greek tourism
George Drakopoulos, Director General SETE & Chairman UNWTO, Business Council
click here

Do catering providers know their customers?
Georgia Zouni, PHD Researcher in Tourism Marketing, UNiversity of PIraeus, OpenTourim Co-founder (www.opentourism.gr)
click here

Innovation in authentic, traditional products: An Oxymoron or a Necessity in order to achieve sustainable growth?
Aris Kefalogiannis, Managing Director “Gaea”
click here

eTourism Futures
Dimitrios Bouhalis, Bournemouth University, President IFITT
click here

The traditional Greek food experience – Back to the Green Future
Ioannis Pappas, Managing Director, Green Evolution SA
click here

Build incentive programs: Capitalizing on the local food experience
Tasso Pappas (CITE). Ex-President SITE International
click here

Act Locally, Promote Globally: All It Takes is a Visionary or Two
Meredith Pillon, Travel and tourism executive and public relations specialist
click here


click here
click here
click here
click here

click here

click here
Aglaia Kremezi, Author, Food Columnist, Culinary Educator, Restaurant Consultant
click here

click here

click here

click here