Speakers

Suzan Alvarez
Lecturer, Indiana University Department of Tourism, Conventions and Event Management
Short CV

Alexandros Angelopoulos
Executive Director, Aldemar Hotels & Spa
Short CV

Albertos Arouh
Food writer
Short CV

Chris Brauer
Senior Lecturer, Director, Media and Innovation, Department of Computing, Goldsmiths, University of London (UK)
Short CV

Dimitrios Buhalis
Professor and Director of the John Kent Institute in Tourism at the School of Tourism, Bournemouth University (UK)
Short CV

Christos Doumas
Professor Emeritus, University of Athens, Director of the Excavations at Akrotiri, Thera
Short CV

George Drakopoulos
General Manager, Association of Greek Tourism Enterprises (SETE)
Short CV

Vivian Efthimiopoulou
PR and New Media Consultant, Food Writer, Editor of "Greekgastronomer.com"
Short CV

Jafar Jafari
Professor, University of Wisconsin-Stout (USA)
Short CV

Sotiris Hji-Avgoustis
Prof. & Chair, Indiana University Purdue University Indianapolis, Dpt of Tourism, Conventions & Event Management (USA)
Short CV

George Hatzigiannakis
Owner, Selene restaurant, Santorini island
Short CV

George Kalostos
Director, Centre for Business and Technological Development (KETA), South Aegean region - Aegean Cuisine project coordinator
Short CV

Nicolas Kanellopoulos
President of Greek National Tourism Organization and a Lawyer at the Supreme Court
Short CV

Aris Kefalogiannis
C.E.O. at Gaea Products S.A.
Short CV

Diane Kochilas
Food writer, cookbook author, culinary teacher and food consultant
Short CV

Dimitris Koutoulas
Tourism & Marketing Consultant
Short CV

Panagiota Kouri
Strategic planning expert in travel & tourism
Short CV

Alexandros Kouris
Chairman of Critical Publics - Atervision
Short CV

Aglaia Kremezi
Author, Food Columnist, Culinary Educator, Restaurant Consultant
Short CV

Vaso Kritaki
Head of Public Relations, Chios Prefecture
Short CV