- Speakers
- Suzan Alvarez
- Alexandros Angelopoulos
- Albert Arouh
- Chris Brauer
- Dimitrios Buhalis
- Christos Doumas
- George Drakopoulos
- Vivian Efthimiopoulou
- George Hatzigiannakis
- Sotiris Hji-Avgoustis
- Jafar Jafari
- George Kalostos
- Nicolas Kanellopoulos
- Aris Kefalogiannis
- Diane Kochilas
- Dimitris Koutoulas
- Panagiota Kouri
- Alexandros Kouris
- Aglaia Kremezi
- Vaso Kritaki
- Dimitris Michailides
- Zoe Nowak
- Stratos Pantavos
- Ioannis Pappas
- Tassos Pappas
- Meredith Pillon
- George Pittas
- George Rizopoulos
- Dimitris Roussounelos
- Kostis Stamatopoulos
- Constantine Stergides
- Suzan Lynn Tennant
- Michalis Toanoglou
- Yolanda Totsiou
- Antonia Trichopoulou
- Maya Tsokli
- Akrivi Vagena
- Kellie Welborn
- Georgia Zouni
George Rizopoulos
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George Rizopoulos was born in Athens in 1945. Captain in the Merchant Navy, in 1972, he visited Mykonos for holidays, he liked it and decided to stay there forever.
In 1974 he was already a partner in the restaurant "KATRIN". In 1976 he founded the restaurant"EL GRECO ", which after thirty years in the square of the three wells was transferred to Tourlo. In the 90s he created the restaurant" EL GRECO BY THE SEA" in Ornos of Mykonos, the "El Greco ATHENS" in Ampelokipi, was partner and manager at the restaurant "Cleopatra / EL GRECO" in the town of Mykonos and partner in the wine and drink distribution company "SATYROS". He also founded the company of supply and management of restaurants "El Greco LTD".
Particularly active in the local restaurant on the island, Mr. Rizopoulos was Secretary of the Association of Restaurateurs of Mykonos for 25 years and a member of the tourism board on the island.
His continued occupation with the restaurants, apart from technical competence, gave him the opportunity to reach out to the culinary and tourism in a more philosophical mood.