Dimitris Roussounelos

karvouna.wordpress.com and olastakarvouna.blogspot.com where he publicly states points and culinary concerns. He has published several articles in newspapers and magazines, and has participated in special interest television broadcasts of view of Mykonos and its gastronomy.

He loves the land and sea products, group cooking, cuisine of traditional events such as the pig festivals, cooking of the group, combined with fun and discussion, taking up the thread of the gastronomic culture of the ancient symposia to today.

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