ÏìéëçôÝò

Ìå áëöáâçôéêÞ óåéñÜ (óýìöùíá ìå ôç ëáôéíéêÞ ãñáöÞ)



Suzan Alvarez
Lecturer, Indiana University Department of Tourism, Conventions and Event Management
Short CV


ÁëÝîáíäñïò Áããåëüðïõëïò
ÅíôåôáëìÝíïò Óýìâïõëïò, Aldemar Hotels & Spa
Óýíôïìï âéïãñáöéêü


ÁëâÝñôïò Áñïý÷
ÓõããñáöÝáò åóôßáóçò
Óýíôïìï âéïãñáöéêü


Chris Brauer
Senior Lecturer, Director, Media and Innovation, Department of Computing, Goldsmiths, University of London (UK)
Short CV


Dimitrios Buhalis
Professor and Director of the John Kent Institute in Tourism at the School of Tourism, Bournemouth University (UK)
Short CV


×ñßóôïò Íôïýìáò
Ïìüôéìïò êáèçãçôÞò Ðáíåðéóôçìßïõ Áèçíþí, ÄéåõèõíôÞò ôùí Áíáóêáöþí Áêñùôçñßïõ ÈÞñáò
Short CV


Ãéþñãïò Äñáêüðïõëïò
Ãåíéêüò ÄéåõèõíôÞò, Óýíäåóìïò Åëëçíéêþí Ôïõñéóôéêþí Åðé÷åßñçóåùí (ÓÅÔÅ)
Óýíôïìï âéïãñáöéêü


Âßâéáí Åõèõìéïðïýëïõ

Óýíôïìï âéïãñáöéêü


Jafar Jafari
Professor, University of Wisconsin-Stout (USA)
Short CV


Sotiris Hji-Avgoustis
Prof. & Chair, Indiana University Purdue University Indianapolis, Dpt of Tourism, Conventions & Event Management (USA)
Short CV


Ãéþñãïò ×áôæçãéáííÜêçò
Åóôéáôüñéï ÓåëÞíç, Óáíôïñßíç
Óýíôïìï âéïãñáöéêü

George Kalostos

Ãéþñãïò Êáëþóôïò
ÄéåõèõíôÞò ÊÅÔÁ Í. Áéãáßïõ - Õðåýèõíïò ðñïãñÜììáôïò Aegean Cuisine
Óýíôïìï âéïãñáöéêü

George Kalostos

Íéêüëáò Êáíåëëüðïõëïò
Ðñüåäñïò ôïõ ÅÏÔ êáé Äéêçãüñïò Ðáñ’ Áñåßù ÐÜãù
Óýíôïìï âéïãñáöéêü

George Kalostos

¶ñçò ÊåöáëïãéÜííçò
Äéåõèýíùí Óýìâïõëïò “Gaea” (ÃÁÉÁ ÔÑÏÖÉÌÁ)
Óýíôïìï âéïãñáöéêü


Diane Kochilas
Food writer, cookbook author, culinary teacher and food consultant
Short CV


ÄçìÞôñçò Êïýôïõëáò
Óýìâïõëïò ôïõñéóôéêÞò áíÜðôõîçò & ìÜñêåôéíãê
Óýíôïìï âéïãñáöéêü


Ðáíáãéþôá ÊïõñÞ
Åéäéêüò áíÜðôõîçò ôáîéäéùôéêþí & ôïõñéóôéêþí óôñáôçãéêþí ìÜñêåôéãê
Óýíôïìï Âéïãñáöéêü


ÁëÝîáíäñïò ÊïõñÞò
Ðñüåäñïò Critical Publics - Atervision
Óýíôïìï âéïãñáöéêü


Aglaia Kremezi
Author, Food Columnist, Culinary Educator, Restaurant Consultant
Short CV


ÂÜóù ÊñéôÜêç
ÐñïúóôáìÝíç Äçìïóßùí Ó÷Ýóåùí ôçò Í.Á. ×ßïõ
Óýíôïìï âéïãñáöéêü


ÄçìÞôñçò Ìé÷áçëßäçò
ÄçìïóéïãñÜöïò
Óýíôïìï âéïãñáöéêü


ÆùÞ Íüâáê
Äéåõèýíôñéá, Êñçôéêü Óýìöùíï Ðïéüôçôáò
Óýíôïìo âéïãñáöéêü


ÓôñÜôïò Ðáíôáâüò
Áñ÷éôÝêôùí
Óýíôïìï Âéïãñáöéêü


ÉùÜííçò ÐáððÜò
Äéåõèýíùí Óýìâïõëïò, Green Evolution Á.Å.
Óýíôïìï âéïãñáöéêü


ÔÜóïò ÐáððÜò
Ðåñéöåñåéáêüò Áíôéðñüåäñïò HPN Global
Óýíôïìï âéïãñáöéêü


Ãéþñãïò Ðßôôáò
ÓõããñáöÝáò, îåíïäü÷ïò, õðåýèõíïò ãéá ôï ðñüãñáììá êáèéÝñùóçò Åëëçíéêïý Ðñùéíïý ôïõ ÎÅÅ
Óýíôïìï âéïãñáöéêü


Meredith Pillon
Travel and tourism executive and public relations specialist
Short CV


Ãéþñãïò Ñéæüðïõëïò
Åóôéáôüñéï El Greco, Ìýêïíïò
Óýíôïìï âéïãñáöéêü


ÄçìÞôñçò ÑïõóïõíÝëïò
ÓõããñáöÝáò, åñåõíçôÞò ãáóôñïíïìßáò
Óýíôïìï âéïãñáöéêü


ÊùóôÞò Óôáìáôüðïõëïò
Training and Development,
Trekking Hellas
Óýíôïìï âéïãñáöéêü


Íôßíïò Óôåñãßäçò
Ãåíéêüò äéåõèõíôÞò, Vinetum ÏéíéêÞ Åðéêïéíùíßá
Short CV


Ìé÷Üëçò ÔïÜíïãëïõ
Óýìâïõëïò Ôïõñéóìïý, Äéåõèýíùí Óýìâïõëïò Euroxenia S.A.
Óýíôïìï âéïãñáöéêü


ÌÜãéá Ôóüêëç
ÂïõëåõôÞò Åðéêñáôåßáò ÐÁÓÏÊ - ÅéóçãÞôñéá ôïõ ÊôÅ Ôïõñéóìïý - ÐñÝóâåéñá ôïõ Åðþíõìïõ Åëëçíéêïý Êñáóéïý
Óýíôïìï âéïãñáöéêü


ÃéïëÜíôá Ôüôóéïõ
Óýìâïõëïò êáéíïôïìßáò & ðïéüôçôáò
Óýíôïìï âéïãñáöéêü


Suzan Lynn Tennant
Prof. & Ass. Director, Indiana University, Purdue University, Indianapolis, School of Informatics, Media Arts & Science (USA)
Short CV


Áíôùíßá Ôñé÷ïðïýëïõ
ÊáèçãÞôñéá, Äéåõèýíôñéá ÊÝíôñïõ ÄéáôñïöÞò ÐÏÕ, ÉáôñéêÞ Ó÷ïëÞ Ðáíåðéóôçìßïõ Áèçíþí
Óýíôïìï âéïãñáöéêü


ÁêñéâÞ ÂáãåíÜ
ÅñåõíÞôñéá, project manager êáé êáèçãÞôñéá óôï ÷þñï ôïõ ôïõñéóìïý êáé ôùí îåíïäï÷åßùí
Óýíôïìï âéïãñáöéêü


Kellie Welborn
Media and marketing specialist, family farm researcher
Short CV


Ãåùñãßá Æïýíç
YðïøÞöéá ÄéäÜêôùñ óôï ÌÜñêåôéíãê,
óõí-éäñýôñéá ôïõ OpenTourism
Óýíôïìï âéïãñáöéêü